Kashmiri Kehwa: A Delightful Herbal Tea
Kashmiri Kehwa, a traditional herbal tea, is a soothing blend of aromatic spices and nuts. This exquisite tea is made by boiling green tea leaves with saffron, cinnamon, cardamom, and occasionally Kashmiri roses. It is sweetened with sugar or honey and garnished with crushed almonds or walnuts. There are also variations without green tea leaves, relying solely on herbal infusions.
Kashmir Kehwa (Kehva) Herb Tea Preparation
Ingredients:
- 4 teaspoons Kashmiri green tea
- 4 pinches saffron
- 2 cardamoms, slightly crushed (elaichi)
- 8 blanched almonds, chopped (badam)
- 1 cinnamon stick (dalchini)
- 2 cloves (laung)
- 2 tablespoons sugar or honey
Directions:
- Boil 3 cups of water with cinnamon, cardamom, and cloves. Pour the mixture over the tea leaves and infuse over a low flame for 10 minutes.
- Dissolve saffron in a little water by rubbing it gently.
- Strain the tea and add the saffron liquid along with the chopped almonds.
- Sweeten with sugar or honey to taste and serve hot.
Cultural Significance
Kashmiri Kehwa is more than just a beverage; it is a cultural staple, often served during festivals, weddings, and special gatherings. It symbolizes hospitality and is cherished for its warm, comforting flavors and potential health benefits, such as aiding digestion and providing antioxidants.
Conclusion
The preparation of Kashmiri Kehwa is an art that blends tradition with flavor, making it a cherished drink in Kashmir and beyond. Whether enjoyed as a warming drink on a cold day or a soothing end to a meal, Kehwa offers a delightful taste of Kashmiri culture.