Wazwan, a multi-course meal ( 36 - course served on weddings and special occasions.) in the Kashmiri tradition, is treated with great respect. Its preparation is considered an art. Almost…
Kashmiri Achar
Kashmiri Pickle (Achar), often simply referred to as "Anchar," is a traditional Kashmiri condiment or relish that holds a special place in Kashmiri cuisine. It is known for its unique…