Kashmir Kehwa

Kashmir Kehwa (Kehva) Herb Tea:


4 teaspoons kashmiri green tea

4 pinches saffron

2 cardamoms, slightly crushed (elaichi)

8 blanched almonds, chopped (badam)

1 cinnamon stick (dalchini)

2 cloves (laung)

2 tablespoons sugar or honey


Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.

Meanwhile, dissolve saffron in a little water by rubbing it gently.

Strain the tea and add the saffron liquid together with almonds.

Sweeten if you like and serve hot.

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